I fondly recall picking strawberries in my Nana Dollie’s backyard. We’d bring the berries into the house and after we washed them and she’d let us dip our harvest in powdered sugar. It was absolute heaven.
I’ve always been a fan of strawberries, and they’re showing up quite a bit in the produce department these days. So why not put them in a salad? This salad of baby spinach, sliced strawberries, goat cheese crumbles and grilled chicken with a touch of balsamic vinaigrette hit the spot. The most time-consuming element of this particular salad was allowing time for the chicken to marinade in a quick mix of olive oil and balsamic vinegar before going on the grill.
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