I was too busy sipping on some delicious Guinness to cook on St. Patrick’s Day.
I still wanted to make something festive, but I can’t stand corned beef. Thus, the idea of the Blarney Burger was born. I can’t say it’s traditional, but it sure is tasty. I made these holiday-inspired burgers with grilled turkey patties, Kerrygold Reserve Cheddar and sautéed mushrooms, all stacked on top of toasted potato buns smeared with store-bought basil pesto.
Enjoy it on St. Patrick’s Day or any of the other 364 days of the year you feel like celebrating with a wee bit of green.
No comments:
Post a Comment