Cheers to a delicious 2010. I look forward to many adventures, in and outside of the kitchen, this year, and wish the same for all of you!
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Go ahead. Take another bite.
About Me
- Loryll
- I make no claims about being any sort of culinary expert -- I just really like food. I've been a try-this-at-home cook for the past few years. I shop on a limited budget, but have expensive taste, so I enjoy the challenge of finding a middle ground.
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2010
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January
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- Magazine's recipe serves as starting point for noo...
- New shopping bag a hit in the checkout line
- Soup for a winter’s night
- Spicing up Sunday with homemade hummus
- My first turkey ... now what?
- First attempt at making pie a humbling experience
- Skiing helps work up an appetite for some deliciou...
- Happy 2010!
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January
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