One of the many reasons why I love my slow cooker? Throw some meat in with a little sauce, simmer for a few hours and BAM! Shredded, meaty goodness. I recently revisited the barbecue chicken aspect of this recipe and crafted up some seriously delicious bowls.
Barbecue Chicken Bowls
You’ll want the following ingredients per serving:
1 cup shredded barbecue chicken
½ cup fresh, raw corn
½ cup diced red bell pepper
½ cup cooked pinto beans
Garnishes including finely diced red onion, chopped cilantro and sliced avocado
Combine ingredients in large salad bowl and enjoy!
No comments:
Post a Comment