We’re not big baked-potato people, but every once in awhile a spud topped with all kinds of goodies sounds amazing. The next time you get a hankering for a baked potato, give this low-maintenance meal a try.
BBQ Chicken Baked Potato
2 chicken breasts
2 cups Kansas City-style barbecue sauce (this was enough sauce to cover the chicken in my little Crock-Pot)
2 tablespoons dried minced onions
4 russet potatoes, baked to your liking and split lengthwise
Garnishes: shredded cheddar and sliced green onion
Place chicken breasts, barbecue sauce and minced onion in slow cooker. Cook on low setting for 8 hours. Remove chicken from slow cooker and shred meat with knife and fork. Return meat to slow cooker so the chicken gets nice and saucy. Top each baked potato with a heap of shredded chicken and garnish with cheddar and green onions.
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